35 New Molds for 2015




Springerle Joy brings you over 1,000 cookie molds for making springerle cookies, speculaas, marzipan, gingerbread, Swiss tirggel, paper casting, wax and paper-clay ornaments, to name just a few. Most of our cookie molds are antique reproductions whose origins go as far back as the 1500s. Many of the original cookie molds are in European museums and private collections.

Springerle Joy is honored to have the exclusive distribution rights to these fabulous cookie molds in the Americas.



Made in Switzerland with Swiss Quality


Our Springerle cookie molds are made where many of the cookie molds originated--in Switzerland. And our cookie molds uphold the legendary reputation of impeccable Swiss quality.

Our springerle cookie molds are made of a food-safe resin that makes our products:
  • Waterproof (you can soak your molds after using and they will not degrade)
  • Scrub-able (you can use a stiff brush with soap and water to clean out the crevices and your mold stays new)
  • Guaranteed unbreakable (if a mold ever breaks we will replace it for free)
Each cookie mold is hand poured, hand painted and hand finished. This hand work ensures that every cookie mold is a crisp reproduction of the original wooden cookie mold, down to the finest detail. When you purchase a Springerle Joy cookie mold you have the best quality cookie mold in the world.



Änis-Paradies: Springerle World Expert

Anismodel Springerle History Book

Our cookie molds are manufactured by Änis-Paradies of Olten Switzerland. Änis-Paradies owner Linus Feller is a world authority on the history and traditions of springerle cookie molds and has published a beautifully illustrated book on the subject. In turn, Springerle Joy owner Patrice Romzick has written the English translation that accompanies the book.

If you are fascinated by these cookie molds, this book is a must-read!