Marshmallow fondant is a great way to use your Springerle molds this holiday season. The recipe is simple, inexpensive, and the ingredients are readily available. You may already have everything you need on hand.


Marshmallow Fondant

  • 4 cups miniature marshmallows
  • 4 cups powdered sugar (plus a little extra for kneading)
  • 2 Tablespoons water
There are many instructional videos on how to make marshmallow fondant on YouTube. One of our favorite tutorials can be found at: How to make the Best Marshmallow Fondant by littledelightsinlife.

When using your mold with marshmallow fondant, remember to dust the mold and your counter top with powdered sugar before trying to make the impression. This keeps the mold from sticking.

Let us know if you try this. We would love to see your creations.

(The mold pictured is
#1023 Chlaus with Tree.)