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This cornucopia with leaves and two flowers is very dimensional. It makes a an eating size cookie and also looks wonderful in fondant and marzipan as a cupcake or tart topper. It's perfect for summer and fall events, even weddings.
Featured in Martha Stewart Weddings Magazine Winter 2016 p. 288.
Recommended cutter: 17042
- 56 mm x 75 mm / 2.2 in x 3.0 in
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