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Sheaf of Wheat Springerle Cookie Mold
Sheaf Of Wheat Springerle Cookie Mold
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Stock Status:(Out of Stock)
Product Code: 2014

Description Technical Specs
This sheaf of wheat is perfect for late summer or autumn. It looks well as a cookie or in marzipan or fondant.

Featured in Martha Stewart Weddings Magazine Winter 2016 p. 289.

Springerle Dough Thickness Tip: 5-8 mm using our Dough Guides (10009)

Suggested cutters and other accessories appear directly below in the Accessories section.