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Springerle Baking Class September 17 2016
Springerle Baking Class September 17 2016

Stock Status:In Stock
Product Code: 50031
Springerle Joy is closed. This product is no longer available.

The following items are included FREE with this product:

Instructor: Patrice Romzick, owner of Springerle Joy.

  • Saturday 8:30 a.m - 2:30 p.m.
  • Maximum: 4 students.
  • Hands-on. Every person will do every activity.
  • By the end of this class you will have:
    • Made traditional springerle dough.
    • Molded cookies of varying sizes, shapes and thicknesses
    • Baked off springerle cookies, adjusting time and temperature for different size cookies.
    • Painted springerle cookies.
    • Spread chocolate on bottoms of cookies.
    • Solved common dough moisture and baking issues.
    • Received answers to all your springerle questions.
  • We provide:
    • All tools and materials
    • Access to hundreds of molds
    • Unlimited dough
    • A thick gel floor mat for each student. Ahhh! It's a cookie spa!
    • A light lunch, beverages and unlimited cookies
  • You will take home:
    • Springerle Joy embroidered apron (men's and women's versions available at class)
    • Collector's Guide to Anis-Paradies Molds, 30th Anniversary Edition
    • Springerle Essential Kit
      • Dough Thickness Guides
      • Bench Scraper
      • Bowl Scraper
      • Pastry Brush
      • Ravioli Cutter
      • Simple Round Cookie Cutter
    • ONE of the following molds (your choice):
      • Mold #1003 - Pinecone
      • Mold #1016 - Boy With Snowman
      • Mold #1240 - Three Wise Men
      • Mold #1241 - Nativity
      • Mold #1023 - Chlaus With Tree
      • Mold #3017 - Horse
      • Mold #2209 - Lotus
      • Mold #2211 - Rose in Leaf Border
      • Mold #5101 - Heart with Flower Pot
      • Mold #5102 - Heart with Lilies of the Valley
      • Mold #3454 - Swallowtail Butterfly
      • Mold #6128 - Easter Rabbit
      • Mold #1010 - Bells
    • Patrice's 14-page booklet Recipes and Crafts with Springerle Molds
    • Cookies to take home, plus cookies to bake off at home*
  • Shop 'til you drop in our inventory room. All those molds, so little time...
  • Price: $195.00 per person. Each class has the same content.
  • Accommodations within 5 minutes of us:
  • Call Springerle Joy with any questions: 412-977-5378.
  • *If you travel from a long distance you are invited to bake off your springerle cookies from 9-11 AM Sunday.
    What people are saying about the class:

    Blog by a student in September 13, 2014 class.

    "I was in the first class. Anyone who has any interest in Springerles should take the class! Patrice knows so much, and she is so warm and giving. I've been making Springerles for years, and I learned a lot. A lot. And I loved working with as many molds as I wanted. And the members of the class were fun and nice too. And we shared our molds and our triumphs (and a few problems, too).
    Take the class! we all came from hundreds of miles away and we all thought it was more than worth it! And you'll make new friends too."

    -Ellen Mason

    "As one of the August 16th class members I can highly recommend this experience. So much fun meeting other springerle enthusiasts and learned more than I had hoped for."
    -Juanita Ried

    "If you can make it to the October 11 class (last I heard there were still a few spots), YOU DEFINITELY should!! It is a WONDERFUL opportunity to meet new people, "play" with all the molds you could dream of and learn all kinds of GREAT techniques from the B*E*S*T, Patrice! I already want to go back for a reunion class!! I now have the information and tools to make beautiful Springerle cookies forever!"
    -Maureen Kennedy

    "I wanted to let you and your helper Charla know what a fabulous job you both did in the pre-CookieCon class I took. I went back to my neighborhood and spread the word on your cookies.
    -CW, Bountiful, UT (CookieCon'15)

    "THANK YOU ...for such an awesome welcome into the world of Springerle Cookies …. for sharing your passion and enthusiasm for this art form… I can't wait to get started!"
    -BW, Pre-CookieCon'15 Springerle Class Participant

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