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Wild Strawberries Springerle Cookie Mold
Wild Strawberries Springerle Cookie Mold
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Stock Status:In Stock

Product Code: 2212

Description Technical Specs
These wild strawberries are exquisitely carved right down to the little seeds on the fruit! This mold makes a lovely eating size cookie and is also beautiful in fondant or marzipan as a cupcake decoration.

Featured in Martha Stewart Weddings Magazine Winter 2016 p. 287.

Springerle Dough Thickness Tip: 5-8 mm using our Dough Guides (10009)

Suggested cutters and other accessories appear directly below in the Accessories section.