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Springerle - Baking with Pastry Molds by Lee Shepherd                              BKGH0001

PriceHardcover / 400 Pages / Color / EnglishBook

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Springerle - Baking with Pastry Molds, Lee ShepherdItem #: BKGH0001English Language11" x 8.5" landscapeSpringerle - Baking with Pastry Molds celebrates the art of baking molds, through history, recipes, techniques, and creative baking ideas for all seasons. From Springerle to Marzipan, with this unique form of edible art, the possibilities are endless. Contains recipes for Springerle, Gingerbread, Spekulatius, Shortbread, Tirggel, Marzipan, Fondant and more... Published by Gingerhaus, LLC Publishing April 2021.

Format: 11 x 8.5", 400 Pages,

English language, hard cover

ISBN: 978-0-578-71030-3

© Copyright 2020 Lee Shepherd, All rights reserved.

Springerle - Baking with Pastry Molds by Lee Shepherd BKGH0001 SKU: BKGH0001

SKU: 001
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