Springerle Joy is in Martha Stewart Weddings!
Springerle Joy is thrilled to be in the Winter 2016 issue of Martha Stewart Weddings magazine! Here's a peek inside the magazine. No matter what the season, style, or theme, you are sure to find what you are looking for at Springerle Joy!
Springerle Joy brings you over 1,000 cookie molds for making springerle cookies, speculaas, marzipan, gingerbread, Swiss tirggel, paper casting, wax and paper-clay ornaments, to name just a few. Most of our cookie molds are antique reproductions whose origins go as far back as the 1500s. Many of the original cookie molds are in European museums and private collections.
Springerle Joy is honored to have the exclusive distribution rights to these fabulous cookie molds in the Americas.
Our Springerle cookie molds are made where many of the cookie molds originated--in Switzerland. And
our cookie molds uphold the legendary reputation of impeccable Swiss quality.
Made in Switzerland with Swiss Quality
Our springerle cookie molds are made of a food-safe resin that makes our products:
Each cookie mold is hand poured, hand painted and hand finished. This hand
work ensures that every cookie mold is a crisp reproduction of the original
wooden cookie mold, down to the finest detail. When you purchase a Springerle
Joy cookie mold you have
the best quality cookie mold in the world.
- Waterproof (you can soak your molds after using and they will not degrade)
- Scrub-able (you can use a stiff brush with soap and water to clean out the crevices and your mold stays new)
- Guaranteed unbreakable (if a mold ever breaks we will replace it for free)
Our cookie molds are manufactured by Änis-Paradies of Olten Switzerland. Änis-Paradies owner Linus Feller is a world authority on the history and traditions of springerle cookie molds and has published a beautifully illustrated book on the subject. In turn, Springerle Joy owner Patrice Romzick has written the English translation that accompanies the book.
Änis-Paradies: Springerle World Expert
If you are fascinated by these cookie molds, this book is a must-read!