They say that every woman in Switzerland has wooden dough
guides in her kitchen. We are not sure if this is true, but here at
Springerle Joy, we love our dough thickness guides. You can stack these
guides to achieve varying thicknesses and have perfectly flat and uniform dough
every time. They are not only for Springerle cookies, this guides come in
handy when making sugar cookies, pie crusts, or even biscuits. Once you
have tried these wonderful tools, you will wonder what you ever did without
them. (Item #10009)
To see all of our Twelve Tips of Christmas, click on the "Tips" link in the menu bar at the top of the page. Check back daily for more ideas!
Largest Selection of Springerle Molds
in the World -- Over 1,000!
Springerle Joy brings you over 1,000 different traditional molds for making springerle cookies, marzipan, gingerbread, Swiss tirggel, paper casting, wax and paper-clay ornaments, to name just a few. Most of our molds are antique reproductions whose origins go as far back as the 1500s. Many of the original molds are in European museums and private collections.
Springerle Joy is honored to have the exclusive distribution rights to these fabulous molds in the Americas.
molds are made where many of the molds originated--in Switzerland. And
our molds uphold the legendary reputation of impeccable Swiss quality.
Our springerle molds are made of a food-safe resin that makes our products:
Each mold is hand poured, hand painted and hand finished. This hand
work ensures that every mold is a crisp reproduction of the original
wooden mold, down to the finest detail. When you purchase a Springerle
Joy mold you have
the best quality mold in the world.
- Waterproof (you can soak your molds after using and they will not degrade)
- Scrub-able (you can use a stiff brush with soap and water to clean out the crevices and your mold stays new)
- Guaranteed unbreakable (if a mold ever breaks we will replace it for free)
Änis-Paradies: Springerle World Expert
Our molds are manufactured by Änis-Paradies of Olten Switzerland. Änis-Paradies owner Linus Feller is a world authority on the history and traditions of springerle molds and has published a beautifully illustrated book on the subject. In turn, Springerle Joy owner Patrice Romzick has written the English translation that accompanies the book.
If you are fascinated by these molds, this book is a must-read!
Springerle Molds of the Week
Pine cone mold 1003 is one of our most popular molds and the pine cone pair mold 1006 also makes cute cookies. The little Steinbach Forest Man is happy to be part of the scene.
Learn to Make Springerle Cookies
You can do this several ways:
Springerle Joy Facebook:
- Watch our eight free how-to videos on making, baking and crafting with springerle molds
- Read our online recipes found at the top of this page
- Contact us with your baking questions. We love to talk about springerles!
Latest Photos and Discussions
Hop on over to our Facebook page to see more beautiful photos and discussions. Ask questions. See what others are doing. Add your own comments. It's your well deserved springerle break for the day!